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كتب فنون وعمارة
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- Choix de cinquante dessins de Michel-AngeloMichelangelo Buonarroti
- The Stars InclineJeanne Judson
- The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 RecipesMargaret Johnes Mitchell
- The Englishman's House: A Practical Guide for Selecting and Building a HouseC. J. Richardson
- Koottuja suomalaisia lauluja. 1 osaFrans Isaac Fortell
- BookplatesEdward Almack
- A Practical Hand-book of Drawing for Modern Methods of ReproductionCharles G. Harper
- Modern American Drinks: How to Mix and Serve All Kinds of Cups and DrinksGeorge J. Kappeler
- A friend in the kitchenAnna L. Colcord
- 133 Quicker Ways to Homemade, with BisquickBetty Crocker
- Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' SauceLea & Perrins Limited
- Food and Flavor: A Gastronomic Guide to Health and Good LivingHenry T. Finck
- How to Cook in Casserole DishesMarion Harris Neil
- The Plus Food for Minus MealsKellogg Company
- Arte de louceiro: Tratado sobre o modo de fazer as louças de barro mais grossasNicolas-Christiern de Thy Milly
- On the Processes for the Production of Ex Libris (Book-Plates)John Vinycomb
- Betty Crocker's Frosting Secrets Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With FrostingsBetty Crocker
- Kitchen Tested Recipes from Canned FoodsAmerican Can Company. Home Economics Department
- The Spirit of Japanese ArtYoné Noguchi
- Apples in Appealing Ways [1969]United States. Agricultural Research Service. Human Nutrition Research Division
- Kachina DollsW. Ben Hunt
- Collectors' Items: Fifty Superb Recipes from Spice IslandsSpice Islands Company
- Stories Pictures Tell. Book 3Flora L. Carpenter
- How to Enamel Being a Treatise on the Practical Enameling of Jewelry with Hard EnamelsHoward M. Chapin
- Recipes from American NationalAmerican National Insurance Company
- LandschaftenHans Thoma
- Pictures of PeopleCharles Dana Gibson
- The Glebe 1913/12 (Vol. 1, No. 3): The Azure AdderCharles Demuth
- PicturesPhil May
- Let's Cook Meat: Recipes You'll LikeNational Live Stock and Meat Board
- Successful Baking for Flavor and Texture: Tested RecipesMartha Lee Anderson
- Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishesReynolds Metals Company
- Adventures in ElegancePie Filling Institute
- Party sweetsMary Blake
- Betty Crocker's Bisquick Cook Book: 157 Recipes and IdeasBetty Crocker
- Take a Can of SalmonUnited States. Bureau of Commercial Fisheries
- Beef Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross
- Pork Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross
- Gibson: New Cartoons; A book of Charles Dana Gibson's latest drawingsCharles Dana Gibson
- Cartoons by McCutcheon A selection of one hundred drawingsJohn T. McCutcheon
- Sketches and CartoonsCharles Dana Gibson
- DrawingsCharles Dana Gibson
- Humorists of the Pencil: Phil MayPhil May
- 10 Cakes Husbands Like Best: From Spry's Recipe Round-upLever Brothers Company
- Gel It! Easy Ways to be a Spectacular CookInc. Knox Gelatine
- Home Canning of Meat and PoultryUnited States. Agricultural Research Service. Consumer and Food Economics Research Division
- The Art of Building a Home: A collection of lectures and illustrationsBarry Parker
- Hans Thoma und seine Weggenossen: Eine KunstgabeHans Thoma
- Stories Pictures Tell. Book 5Flora L. Carpenter
- Studies in the Wagnerian DramaHenry Edward Krehbiel
- Stories Pictures Tell. Book 7Flora L. Carpenter
- Stories Pictures Tell. Book 6Flora L. Carpenter
- Discovery at AspenSophie Ruskay
- Stories Pictures Tell. Book 8Flora L. Carpenter
- Freezing Combination Main DishesUnited States. Agricultural Research Service. Human Nutrition Research Division
- To Your Kitchen From MineBetty Newton
- Estudo de GuitarraAntônio da Silva Leite
- 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy AssociationAmerican Dairy Association
- The Water-Colours of J. M. W. TurnerJ. M. W. Turner
- The Art of German Cooking and Baking Revised and Enlarged EditionLina Meier