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• The art of defence on foot, with the broad sword and sabre; adapted also for the spadroon, or cut and thrust sword. Improved, and augmented C Roworth
• Horsemanship: teaching the art of manage riding ... and breaking horses systematicallyThomas Gibbons
• A concise treatise on the art of angling [etc.]Thomas Best
• The art of angling. In two parts ... The whole forming a sportsman's magazine; and comprising all that is curious and valuable in the art ofRichard Brookes
• Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes : anMary F. Henderson
• The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... to whW. A Henderson
• The housekeeper's instructor; or, Universal family cook. Being an ample and clear display of the art of cookery in all its various branches W. A Henderson
• How to cook, carve and eat; or, Wholesome food, and how to prepare it for the table ... To which is added a chapter on the art of carving ..W. A Henderson
• A treatise on archery; or, The art of shooting with the long bow ... To which is added, a summary sketch of laws for archersThomas Waring
• A-B-C of cookingChristine Terhune Herrick
• Consolidated library of modern cooking and household recipes; Christine Terhune Herrick, editor-in-chiefChristine Terhune Herrick
• Cooking for two; a handbook for young housekeepersJanet McKenzie Hill
• The Appledore cook book: containing practical receipts for plain and rich cooking, by M. ParloaMaria Parloa
• Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price. Originally published in the "San FranciJessup Whitehead
• The encyclopædia of practical cookery: a complete dictionary of all pertaining to the art of cookery and table service. Illustrated with colTheodore Francis Garrett
• Colonial receipt book; celebrated old receipts used a century ago by Mrs. Goodfellow's cooking schoolFrederick Sidney Giger
• A few hints about cooking, with remarks on many other subjects.Sarah A Grier
• The new whole art of confectionary; sugar boiling, iceing, candying, jelly making, &c. Which will be found very beneficial to ladies, confecW. S Steveley
• Hotel meat cookingJessup Whitehead
• The Italian confectioner : or, Complete economy of desserts, containing the elements of the art according to the most modern and approved prW. A. fl. Jarrin
• The Lady's, housewife's, and cookmaid's Assistant : or, the art of cookeryE Taylor
• The new hydropathic cook-book; with recipes for cooking on hygienic principlesR. T. Trall
• The thorough good cook : a series of chats on the culinary art, and nine hundred recipesGeorge Augustus Sala
• The queen of the kitchen : a collection of "old Maryland" family receipts for cooking : containing 1007 practical and useful receipts, all oM. L Tyson
• Apicius redivivus : or, The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear aWilliam Kitchiner
• The art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables of theJohn Mollard
• Low cost cooking : a manual of cooking, diet, home management and care of children for housekeepers who must conduct their homes with small Florence Nesbitt
• The modern cook book and household recipes, comp. by many of the famous chefs and cooking experts of the United States, rev. and ed. by LilyLily Haxworth Wallace
• The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, goldEdward Lambert
• The art of spinning and casting sugar. An elementary treatise on a new systemAlphonse Landry
• Just for two : a collection of recipes designed for two personsAmelie Langdon
• The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of N. K. M. Lee
• Miss Leslie's lady's new receipt-book : a useful guide for large or small families containing directions for cooking, preserving, picklingEliza Leslie
• New receipts for cooking. By Miss Leslie. Comprising all the new and approved methods for preparing all kinds of soups, fish, oysters ... WiEliza Leslie
• The complete confectioner; or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowFrederick Nutt
• The complete confectioner : or, The whole art of confectionary made easy : also receipts for home-made wines, cordials, French and Italian lFrederick Nutt
• The American preceptor improved : being a new selection of lessons for reading and speaking : designed for the use of the schoolsCaleb Bingham
• Footprints of famous men designed as incitements to intellectual industry, by John G. Edgar ... With illustrations by Birket FosterJohn G. Edgar
• Italy, the magic land, by Lilian Whiting ... Illustrated from photographsLilian Whiting
• A hand-book for the architecture, tapestries, paintings, gardens, and grounds, of Hampton Court. With illustrations, a complete catalogue ofHenry Cole
• An historical description of Westminster Abbey, its monuments and curiosities designed chiefly as a guide to strangersWestminster Abbey
• Pictures from the Balkans, by John Foster Fraser, with map, coloured frontispiece and 40 full-page plates from photographsJohn Foster Fraser
• Chinese pictures : notes on photographs made in ChinaIsabella L. Bird
• Rules for English composition, and particularly for themes: designed for the use of schools, and in aid of self instruction. By John RippingJohn Rippingham
• A grammar of the Greek language: originally composed for the College-School at Gloucester in which it has been the editor's design to rejectJohn Snelling Popkin
• The baby's journal, designed and comp.S. Alice Bray
• Little folks' own : stories, sketches, poems, and paragraphs, designed to amuse and benefit the youngLavinia S. Goodwin
• The six river motor boys on the Columbia, or, The confession of a photographHarry Gordon
• The art of elocution as an essential part of rhetoric : with instructions in gesture and an appendix of oratorical, poetical, and dramatic eGeorge Vandenhoff
• Lectures on the art of readingThomas Sheridan
• The jumble book of rhymes recited by the jumbler. By Frank R. Heine; illustrations by G.C. Cobb; cover design by Jack CooleyFrank R Heine
• Wayside music : lyrics, songs and sonnetsCharles H. Crandall
• "When Patti sang." A souvenir poem [in memory of her concert in Atlanta, Ga., January 11th, 1894.] Illustrated from designs by the authorLucius Perry Hills
• Budge and Toddie, their haps and mishaps. An illustrated edition of Other people's children. By the author of "Helen's babies." The designs John Hubberton
• The angels of Messer Ercole, a tale of Perugia, by Duffield Osborne; with a frontispiece by F. Luis Mora and illustrations from photographsDuffield Osborne
• The American speaker: being a collection of pieces in prose, poetry, and dialogue; designed for exercises in declamation, or for occasional Charles Northend
• Daughters of destiny, by Schuyler Staunton; illustrated with color reproductions of paintings by Thomas Mitchell Peirce and Harold DeLayل. فرانك باوم
• Literary class book; or, Readings in English literature: to which is prefixed an introductory treatise on the art of reading and the principRobert Sullivan
• The new Hyperion. From Paris to Marly by way of the Rhine. By Edward Strahan [pseud.] With over three hundred illustrations from designs by Earl Shinn
• An annual discourse before the Pennsylvania Academy of the Fine Arts, delivered in the hall of the Musical Fund Society, on the 29th of NoveHenry D. Gilpin