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كتب فنون وعمارة
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- The art of successful confinement rearing [by] Allen H. BulkleyAllen Huntress Bulkley
- Flowers: free form-interpretive designM. Benz
- The art of flower preservationGeneal Condon
- Recommended practice for design, equipment, and operation of swimming pools and other public bathing places ; an official report of the AmerJoint Committee on Bathing Places
- Trout waters and how to fish them. Illustrated with drawings by Robert Ball and Samuel Bryant, and with photographsJoseph D. Bates
- Our American babies; the art of baby care, by Dorothy V. Whipple, M.D.; introduction by C. Anderson Aldrich, M.DDorothy V. Whipple
- The dietitian's manual, a compilation of recipes and menus specifically designed for hospital dietetic purposesHospital management
- Range and cooking habitsGood Housekeeping Consumer Panel
- Simple French cooking for English homes, by X. Marcel Boulestin, with a frontispiece by J.E. LaboureurX. Marcel Boulestin
- Cooking by the garden calendarRuth A Matson
- Costume designKay Hardy
- Art principles applied to costumeUniversity of Pittsburgh. Research bureau for retail training
- Designing apparel through the flat pattern, by Ernestine Kopp, Vittorina Rolfo [and] Beatrice Zelin. Art production by Lee GrossErnestine Kopp
- Costume design; an introductory outline with aids for students and teachers, by Carolyn G. BradleyCarolyn Gertrude Bradley
- Applied pattern designing, illustrated; based on the patternmaking methods of Abram Mayer. Developed and written by Herbert Mayer; technicalHerbert Mayer
- Precision draping; a simple method for developing designing talentNelle Weymouth Link
- Simplified steps in making and designing hatsMargaret M Miller
- The candle book; text and photographsLouis Maurice Auguste Roy
- Image management : composition for photographersNicholas Ház
- The art of camouflage, by Lieut.-Colonel C.H.R. Chesney, D.S.O. With four chapters written by J. HuddlestoneClement Hope Rawdon Chesney
- The Herman Miller collection, designed by George Nelson and Charles Eames, fabrics by Alexander Girardinc. Miller Furniture Company
- Book binding and mending made easy, designed for the instruction of all school childrenErwin W Frick
- Economy in cookingCora Beman
- Magic chef cookingAmerican Stove Company
- Lorain cooking, prepared and tested in the research kitchen of American Stove Company at Cleveland, Ohio, under the direction of Dorothy E. American Stove Company
- Southern cookingS. R. Dull
- Modernistic recipe-menu book of the DeBoth homemakers' cooking schoolJessie Marie De Both
- The Gun club cook book : or, A culinary code for appreciative epicures ; being a discussion of the methods and procedures of cooking, togethCharles Browne
- Treasury of outdoor cooking. Illustrated by Helen Federico. Photographed by John StewartJames Beard
- The art of cooking and servingSarah Field Splint
- French cooking for American kitchens. By M. Theŕes̀e and Louise BonneyThérèse Bonney
- Basket pioneering : A popular hand-book containing concise basketry directions with clear simple diagrams--designed for the beginner as wellOsma Palmer Gallinger Couch
- Practical millinery lessons; a complete course of lessons in the art of millinery; a text book for teachers of millinery; a guide for the miJulia Bottomley
- A book on guinea culture, covering every feature of mating, hatching, rearing, feeding, housing, marketing, cooking and servingRoy William Van Hoesen
- Apple growing in California. A practical treatise designed to cover some of the important phases of apple culture within the state. By Geo. California. State Commission of Horticulture
- Hints and helps for young gardeners; a treatise designed for those young in experience as well as youthful gardeners, by H. D. HemenwayHerbert Daniel Hemenway
- How to have good gardens in the sunshine states; a landscape architecture to fit this area; plants that will thrive under arid conditions; cGeorge W. Kelly
- All about sweet peas : an art monographW. T Hutchins
- Flowering trees and shrubs. Illustrated with color and monotone photographs by R. A. Malby. Line drawings by G. E. LeeA. J. Macself
- The art of floral designing; a textbook in the arrangement of flowers and floral decorations as practiced in retail floristry, a revised andWilliam Cleaver Harry
- How to tie flies, by E. C. Gregg; drawings and photographs by the authorEllery Clark Gregg
- Week end gardening : a book designed to be useful to amateur flower growers whose gardening time is limitedSterling Patterson
- Forty years of gardening, by Anna Gilman Hill; with fifty-two illustrations from photographsAnna Gilman Hill
- Gallery of wild animal paintings in the Zoological park, from the collection of the New York Zoological SocietyNew York Zoological Society
- The Savarin cookbook; scientific cooking for profitBaptistin Allevi
- The art of propagation: a hand book for nurserymen, florists, gardeners and everybodyJ Jenkins
- Garden guide; the amateur gardeners' handbook ... Profusely illustrated with over 275 teaching plans and diagrams and reproduced photographsA. T De la Mare
- The tree doctor. A book on tree culture, illustrated profusely with photographsJohn Davey
- Household efficiency book; a practical solution of everyday problems in the fine art of livingEdith A. Steinbrecher
- The art of cooking and servingSarah Field Splint
- The Boston cooking-school cook bookFannie Merritt Farmer
- Recipes from Old hundred; 200 years of New England cookingNellie I. Brown
- The art of preparing vegetables for the tableSutton & Sons Ltd
- Designing dress accessories as an occupationFederated council on art education
- Designing and decorating clothes. Designing and planning clothes. Dress decoration and ornamentWoman's Institute of Domestic Arts and Sciences
- Tables of vitamin losses in cooking of foodsNational Research Council Committee on Food Composition
- Methods of eliminating ground surveying for control in aerial photographyEarl Church
- Photography, its materials and appliancesJohn and co. Birch
- The story of architecture in EnglandWalter H. Godfrey
- Finger-painting and how I do itRuth Faison Shaw