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كتب فنون وعمارة

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• تاريخ الفنون وأشهر الصورسلامة موسى
• كِتاب المُوسيقى الشرقيمحمد كامل الخلعي
• الموسيقى الشرقية والغناء العربيقسطندي رزق
• العمارة التقليدية في نجدʻAbd Allāh ibn Ibrāhīm ʻUmayr
• المعاني و القيم الرمزية في العمارة التقليدية و المعاصرةKhālid ibn ʻAbd al-ʻAzīz Ṭayyāsh
• فنانون في مراسم اباطرة المغول في الهندMuná Sayyid ʻAlī Ḥasan
• موسوعة فن الطبخ والحلوياتHanā Ṣafā
• من الفن السعودي المعاصرSaudi Arabia. Riʼāsah al-ʻĀmmah li-Riʻāyat al-Shabāb. Wakālat Shuʼūn al-Shabāb
• كتاب العلامات الموسيقية، أو، علم النوتةIskandar Shalfūn
• ViolistsRichard McGowan
• Symphony No. 5 in C minor Opus 67Ludwig van Beethoven
• Symphony No. 5 in C minor, Opus 67Ludwig van Beethoven
• Franz Haydn's 104th Symphony [1794-5] MIDI fileJoseph Haydn
• The Fifth StringJohn Philip Sousa
• Moral Emblemsروبرت لويس ستيفنسون
• The Complete Plays of Gilbert and SullivanArthur Sullivan
• The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian DishesW. G. Waters
• Recipes Tried and TrueFirst Presbyterian Church. Ladies' Aid Society
• The Street of Seven StarsMary Roberts Rinehart
• Pierre Grassouأونوريه دو بلزاك
• The Perdue Chicken CookbookMitzi Perdue
• Society's Child (lyrics)Janis Ian
• On Conducting (Üeber Das Dirigiren) : A Treatise on Style in the Execution of Classical MusicRichard Wagner
• The Galleries of the ExpositionEugen Neuhaus
• The Notebooks of Leonardo Da Vinci — Volume 2ليوناردو دا فينشي
• Old Rose and SilverMyrtle Reed
• Palaces and Courts of the Exposition A Handbook of the Architecture, Sculpture and Mural Paintings, with Special Reference to the SymbolismJuliet Helena Lumbard James
• The Art of the Exposition Personal Impressions of the Architecture, Sculpture, Mural Decorations, Color Scheme & Other Aesthetic Aspects of Eugen Neuhaus
• Simple Italian CookeryAntonia Isola
• Many Ways for Cooking EggsS. T. Rorer
• The Sculpture and Mural Decorations of the Exposition A Pictorial Survey of the Art of the Panama-Pacific international expositionStella G. S. Perry
• Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieEliza Leslie
• Favorite Dishes : a Columbian Autograph Souvenir Cookery BookCarrie V. Shuman
• Miss Parloa's New Cook BookMaria Parloa
• The Little WarriorP. G. Wodehouse
• School and Home CookingCarlotta C. Greer
• Pictures Every Child Should Know A Selection of the World's Art Masterpieces for Young PeopleMary Schell Hoke Bacon
• Made-Over DishesS. T. Rorer
• The Belgian CookbookBrian Luck
• Five Little Peppers Grown UpMargaret Sidney
• Mozart auf der Reise nach PragEduard Mörike
• Modern PaintingGeorge Moore
• Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsS. T. Rorer
• Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published BeforeLydia Maria Gurney
• La Mejor Cocinera, Recetas de CocinaCalleja
• Domestic Cookery, Useful Receipts, and Hints to Young HousekeepersElizabeth E. Lea
• Orchesography, or, the Art of Dancing The Art of Dancing by Characters and Demonstrative FiguresRaoul-Auger Feuillet
• Directions for Cookery, in its Various BranchesEliza Leslie
• The Architecture and Landscape Gardening of the Exposition A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Louis Christian Mullgardt
• Le Comte Ory: Opéra en deux actesGioacchino Rossini
• Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot BreadsWoman's Institute of Domestic Arts and Sciences
• Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesWoman's Institute of Domestic Arts and Sciences
• Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell FishWoman's Institute of Domestic Arts and Sciences
• Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and PWoman's Institute of Domestic Arts and Sciences
• Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; ConfectWoman's Institute of Domestic Arts and Sciences
• 365 Foreign Dishes A Foreign Dish for Every Day in the YearUnknown
• English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of CookeryElizabeth Moxon
• For Luncheon and Supper GuestsAlice Bradley
• The Healthy Life Cook Book, 2d ed.Florence Daniel
• Enquire within upon everything The great Victorian-era domestic standbyRobert Kemp Philp