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• Woodward's Country HomesGeorge E. Woodward
• The Cookery Blue BookFirst Unitarian Society of San Francisco. Society for Christian Work
• Observations on the Florid Song; Or, Sentiments on the Ancient and Modern SingersPier Francesco Tosi
• Rembrandt's Etching Technique: An ExamplePeter Morse
• Pennsylvania Dutch CookingUnknown
• Pictorial Composition and the Critical Judgment of PicturesHenry Rankin Poore
• Bookbinding, and the Care of Books A Handbook for Amateurs, Bookbinders & LibrariansDouglas Cockerell
• Wit and Mirth: or Pills to Purge Melancholy, Vol. 5 of 6Thomas D'Urfey
• The Children's Book of Celebrated PicturesLorinda Munson Bryant
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• A Pindarick Ode on Painting Addressed to Joshua Reynolds, Esq.Thomas Morrison
• Ariadne Florentina: Six Lectures on Wood and Metal EngravingJohn Ruskin
• The Art of Stage Dancing The Story of a Beautiful and Profitable ProfessionNed Wayburn
• New Vegetarian DishesMrs. Bowdich
• The Orchestral Conductor: Theory of His ArtHector Berlioz
• Pictorial Photography in America 1920Pictorial Photographers of America
• Pictorial Photography in America 1922Pictorial Photographers of America
• Great Pianists on Piano Playing Study Talks with Foremost Virtuosos. A Series of Personal Educational Conferences with Renowned Masters of tJames Francis Cooke
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• The Cook's Oracle; and Housekeeper's ManualWilliam Kitchiner
• The Skilful Cook A Practical Manual of Modern ExperienceMary Harrison
• The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.Charlotte Campbell Bury
• SandwichesS. T. Rorer
• Nelson's Home Comforts Thirteenth EditionMary Hooper
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• The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, GoldeEdward Lambert
• Crayon portraitureJerome A. Barhydt
• The Candy Maker's Guide A Collection of Choice Recipes for Sugar BoilingFletcher Manufacturing Company
• The Elements of Drawing, in Three Letters to BeginnersJohn Ruskin
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• Music: An Art and a LanguageWalter Raymond Spalding
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• The Painter in Oil A complete treatise on the principles and technique necessary to the painting of pictures in oil colorsDaniel Burleigh Parkhurst
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• Stevenson Memorial Cook BookWilliam D. Hurlbut
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• Stories Pictures Tell. Book 4Flora L. Carpenter
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• Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und KücheAugust Oetker
• The Cooking Manual of Practical Directions for Economical Every-Day CookeryJuliet Corson
• Twelve Preludes for the Pianoforte Op. 25: I. Prelude in F MajorN. Louise Wright
• Physiology of the opera-1891 Scrici
• Dressed Game and Poultry à la ModeMrs. De Salis
• The Boy's Voice A Book of Practical Information on The Training of Boys' Voices For Church Choirs, &c.J. Spencer Curwen
• The Art of Illustration 2nd ed.Henry Blackburn