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• Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All ClassesH. J. Clayton
• Modern Painters, Volume 3 (of 5)John Ruskin
• Charles Auchester, Volume 1 (of 2)Elizabeth Sara Sheppard
• Mr Punch's Model Music Hall Songs and Dramas Collected, Improved and Re-arranged from PunchF. Anstey
• Phil May's Gutter-Snipes: 50 Original Sketches in Pen & InkPhil May
• Piano Playing, with Piano Questions AnsweredJosef Hofmann
• Colour as a Means of Art Being an Adaption of the Experience of Professors to the Practice of AmateursFrank Howard
• A system of easy letteringJohn Howard Cromwell
• The Hotel St. Francis Cook BookVictor Hirtzler
• California Mexican-Spanish Cook Book: Selected Mexican and Spanish RecipesBertha Haffner-Ginger
• BurlesquesH. M. Bateman
• Photographic Amusements, Ninth Edition Including A Description of a Number of Novel Effects Obtainable with the CameraWalter E. Woodbury
• Oriental Rugs, Antique and ModernW. A. Hawley
• Principles of decorative designChristopher Dresser
• Studies in modern music, second seriesW. H. Hadow
• Modern Painting, Its Tendency and MeaningWillard Huntington Wright
• Monograms & CiphersA. A. Turbayne
• Practical LithographyAlfred Seymour
• Charles Auchester, Volume 2 (of 2)Elizabeth Sara Sheppard
• The Decoration of Leather From the French of Georges de RécyGeorges de Récy
• China and Pottery MarksUnknown
• Modern IllustrationJoseph Pennell
• The Decoration of HousesEdith Wharton
• The Potter's Craft: A Practical Guide for the Studio and WorkshopCharles Fergus Binns
• The Complete Opera Book The Stories of the Operas, together with 400 of the Leading Airs and Motives in Musical NotationGustav Kobbé
• Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesosJuan Pérez Zúñiga
• Albrecht Dürer's Kupferstiche, Radirungen, Holzschnitte und ZeichnungenBernhard Hausmann
• Elementary ColorMilton Bradley
• Miss Leslie's New Cookery BookEliza Leslie
• Advice to SingersFrederick James Crowest
• The Art of Cookery Made Easy and RefinedJohn Mollard
• Punch and Judy, with Instructions How to Manage the Little Wooden Actors Containing New and Easy Dialogues Arranged for the Use of BeginnersThomas A. M. Ward
• Schuhlin: Eine ErzählungCarl Sternheim
• Paper-bag CookeryVera Serkoff
• The Cubies' ABCMary Chase Mills Lyall
• Practical Graining, with Description of Colors Employed and Tools UsedWilliam E. Wall
• Copper Work: A Text Book for Teachers and Students in the Manual ArtsAugustus F. Rose
• The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the DAlexis Soyer
• A Complete Guide to the Ornamental Leather WorkJames Revell
• Windows: A Book About Stained & Painted GlassLewis F. Day
• Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, PiEliza Leslie
• Chats to 'Cello StudentsArthur Broadley
• Convenient Houses, With Fifty Plans for the HousekeeperLouis H. Gibson
• The Art and Practice of Silver PrintingH. P. Robinson
• The Mother's Nursery SongsThomas Hastings
• Friendship Club Cook BookFriendship Club
• Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estaciónLuis Ruiz Contreras
• Vieilles chansons pour les petits enfants avec accompagnements de Ch. M. WidorCharles-Marie Widor
• A thousand ways to please a husband with Bettina's best recipesLouise Bennett Weaver
• Variations Chromatiques de Concert MP3, MIDI and PDF filesGeorges Bizet
• The Standard Light Operas, Their Plots and Their MusicGeorge P. Upton
• A Manual of Wood CarvingCharles Godfrey Leland
• Standard Paper-Bag CookeryEmma Paddock Telford
• Photography in the studio and in the fieldEdward M. Estabrooke
• Scenes and Characters from the Works of Charles Dickens Being Eight Hundred and Sixty-six Pictures Printed from the Original Wood BlocksFrederick Barnard
• Hints on cheese-making, for the dairyman, the factoryman, and the manufacturerT. D. Curtis
• Candy-Making at Home Two hundred ways to make candy with home flavors and professional finishMary M.‏ Wright
• The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and AttractiEvora Bucknum Perkins
• Graining and Marbling A Series of Practical Treatises on Material, Tools and Appliances Used; General Operations; Preparing Oil Graining ColF. Maire
• A Handbook of IllustrationA. Horsley Hinton