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كتب فنون وعمارة

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• A Handbook of Cookery for a Small HouseJessie Conrad
• Blackboard SketchingFrederick Whitney
• The art of home furnishing and decorationFrank Alvah Parsons
• Texas Pecan Recipes (Revised)Texas. Department of Agriculture
• On building a theatre Stage construction and equipment for small theatres, schools and communityIrving Pichel
• Santa's Sampler: A Collection of over 100 Hors D'Oeuvre RecipesKappa Alpha Theta. St. Louis Alumnae Chapter
• Cottages; or, Hints on Economical BuildingArnold W. Brunner
• How to Use and Enjoy Your New Frigidaire RefrigeratorGeneral Motors Corporation. Frigidaire Division
• The cake and biscuit bookElizabeth Douglas
• One hundred & one Mexican dishesMay E. Southworth
• The partnership of paintJohn W. Masury & Son
• Ludwig Richter-Büchlein: Mit vielen schönen Holzschnitten des Meisters: von Haus und Hof Weib Kind und KegelLudwig Richter
• The soup and sauce bookElizabeth Douglas
• The Van RoonJ. C. Snaith
• The pudding and pastry bookElizabeth Douglas
• A book of imagesW. T. Horton
• Modern house-plans for everybody For village and country residences costing from two hundred and fifty dollars to eight thousand dollarsS. B. Reed
• Die Radierung: Ein Leitfaden und RatgeberAlois Leopold Seibold
• Elements of show card writingJohn H. De Wild
• Modern bookbindings: Their design and decorationS. T. Prideaux
• Hints for painters, decorators, and paper-hangers. Being a selection of useful rules, data, memoranda, methods, and suggestions for house, sAn Old Hand
• The Auxiliary cook bookHebrew Sheltering Guardian Society. Auxiliary Society
• Cook book of tested receipesIda Lee Cary
• Drawing in charcoal and crayon for the use of students and schoolsFrank Fowler
• Chair backsAmerican Thread Company
• Bromoil printing and bromoil transferEmil Mayer
• Sketchbook of the Philadelphia & Boston Face Brick Co.Philadelphia & Boston Face Brick Co.
• "Broken Music"Phyllis Bottome
• High-class cookery made easyJ. Hart
• Music as a human need: A plea for free national instruction in musicAlma Webster Hall Powell
• Dishes made without meatC. S. Peel
• A little girl's cookery bookCaroline French Benton
• Leaves from our Tuscan kitchen; or, How to cook vegetablesJanet Ross
• Grotesque architecture; or, rural amusement consisting of plans, elevations, and sections, for huts, retreats, summer and winter hermitages,William Wrighte
• Color mixing guide For artists, painters, decorators, printing pressmen, show card writers, sign painters, color mixers. Gives color mixtureJohn L. King
• New system of domestic cookery, formed upon principles of economy, and adapted to the use of private familiesMaria Eliza Ketelby Rundell
• An embroidery bookAnne Knox Arthur
• Practical vegetarian cookeryKate Buffington Davis
• Encaustic: Or, Count Caylus's method of painting in the manner of the ancients. To which is added a sure and easy method for fixing of crayoJean-Henri Müntz
• The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)Lilian Clarke
• Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of sJ. Twamley
• How to paint permanent picturesMaximilian Toch
• Some architectural problems of to-dayC. H. Reilly
• The best vegetarian dishes I knowJeanne Jardine
• Season's best dishes for 2 or 4 or 6Mary Lee Taylor
• Host and GuestA. V. Kirwan
• The Prince of Wales and other famous AmericansMiguel Covarrubias
• Cutting and drapingJohn W. Stephenson
• Catalogue of valuable paintings and water colors mostly of the modern Dutch school, forming the private collection of A. Augustus Healy, EsqAmerican Art Association
• Fine printsFrederick Wedmore
• Retrospective exhibition of important works of John Singer Sargent, February 23rd to March 22nd, 1924Grand Central Art Galleries
• Taiteilijan avioliittoAlphonse Daudet
• Aunt Caroline's Dixieland recipesEmma McKinney
• Lectures on painting, delivered at the Royal AcademyHenry Fuseli
• Homemade candy—sweet and dandyCPC International. Best Foods Division
• Selected etchings by Piranesi, series 2Giovanni Battista Piranesi
• Nouvellettes of the musiciansE. F. Ellet
• The orchestra and orchestral musicW. J. Henderson
• A guide to modern cookeryA. Escoffier
• Royal fruit gelatin suggestionsRoyal Baking Powder Company