Psychology & SocietyMenu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, Joseph Oliver Dahl![Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains,]()
Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains,
Joseph Oliver Dahl
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“Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, ” by Joseph…
Catalogue details
- Author
- Joseph Oliver Dahl
- Category
- Psychology & Society
- Language
- English
- Source
- HathiTrust