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心理与社会Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, Joseph Oliver DahlMenu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains,

Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains,

Joseph Oliver Dahl

心理与社会英语
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《Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, 》，Joseph Oliver…

书目信息

作者
Joseph Oliver Dahl
分类
心理与社会
语言
英语
来源
HathiTrust

关于本书

《Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, 》是一部由Joseph Oliver Dahl创作的作品，属于“心理与社会”类别，以英语写成。本书属于公有领域，你可以通过上方按钮从开放来源免费阅读。如果你喜欢这本书，请点击“点赞”，帮助更多人发现它。下方列出了相似的图书。

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